Are you a seafood lover? Here is one good recipe made especially for you.
Try it and enjoy!
Ingredients:
1 1/8 pound squid small, fresh
1/2 cup vinegar native
10 cloves garlic minced
1 medium onion sliced
2 medium tomatoes chopped
1 teaspoon MSG, optional
** salt to taste
** black pepper to taste
Directions:
Wash the squids very well. Remove the long thin membrane in the head and slit the eyes to bring out the ink. Place the squids in a saucepan with vinegar, 6 cloves garlic crushed, salt and pepper. Cover and cook slowly until the squids are tender.
Cut cooked squids into 1/2 inch slices crosswise.
Crush remaining garlic and sauté in a little lard in another pan. Add the onion and tomatoes and cook until tomatoes are very soft. Add the squids and the liquid in which they were boiled. Simmer for 7 minutes.
Season with salt, pepper and MSG.
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