Ingredients:
2 (1 pound) pork tenderloins
1 teaspoon garlic powder
1 teaspoon salt and sugar
1 teaspoon ground black pepper
1 cup barbeque sauce
2tbsp white wine
Procedure:
Prepare grill for indirect heat.
Season meat with garlic powder, white wine, salt, sugar and pepper.
Lightly oil grate. Place tenderloin on grate, and position drip pan under meat.
Cook over indirect heat for 30 minutes.
Brush tenderloin with barbeque sauce.
Continue cooking for 15 minutes, or to desired doneness.
Slice pork, and serve.
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