Pata Tim dish is one of the most popular dishese in China. I used to cook this one as my family really loved it especially its sweet n saucy sauce when braised.
I would like to share my way of cooking Pata Tim for those who like to try this at home.
Ingredients:
1.2 kilo pig's leg
1 cup 7-up
250ml or 2 Cups of Pineapple Juice
2 T soy sauce
2 T ketchup
1/4 cup oyster sauce
1/4 cup water
garlic, peper, star anis
Cooking Instructions:
First clean and boil the pig's legs then drain. Put all ingredients in a pressure cooker and cook for 45 mins.
Serving Suggestions:
Can be served with green vegetables on the sides (Optional)
Suggestion:
Taste better the following day when heat for 2-3mins in a low medium heat.
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