My husband loves to eat my original version of pinakbet. My pinakbet is one the most delicious pinakbet which he ever tasted... according to him hehe. Try it and i am sure your family is going to like also this kind of dish.
Ingredients:
1/4 kilo pork with fat (cut into very small pieces)
3 tablespoons cooking oil
1/4 shrimp (remove the shell and get the juice by using almires or small stone mortar and pestle)
1 1/2 cup water
2 medium size Ampalaya (cut into 8 pieces each)
2 medium size eggplants (cut into 8 pieces each)
1/4 squash or kalabasa
6 pieces okra (halved)
5 pieces long Sitaw cut into 4 inches
6 pieces tomatoes (quartered)
1 small garlic head (minced)
2 small onions (diced)
4 tablespoons bagoong isda or alamang
Pinch of pepper
Procedure:
In a pan, cook pork until lightly crispy, set aside.
Saute garlic, onion, tomatoes, shrimp and bagoong alamang/isda.
Put all the vegetables, shrimp juice, pepper and leave for at least 5-10 minutes.
Make sure not to overcook the vegetable to preserves its vitamins/nutrients.
Put at least 1 sachet of Magic Sarap to have some unique taste.
Serve hot with rice.
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