TORTANG TALONG WITH GINILING

Have you heard about Eggplant Omelette with ground pork or in tagalog Tortang Talong with giniling? When I cook this kind of dish first time in our home, I was not expecting that it would be so good for my family. They Loved it that much!!!!
Try my original version of tortang talong with giniling and share this with your family.

INGREDIENTS:
¼ Ground Pork or Giniling
4pcs Eggplant or Aubergine
4 pcs egg
¼ tablesppon of salt
Msg or Vetsin
Pinch of Pepper
Cooking oil or Butter

PROCEDURE:
Roast eggplant or aubergine over gas flame. Turning it once in a while until charred. Then carefully peel off the eggplant or aubergine’s charred skin. On the other hand, sauté garlic, onion and giniling until cook. Wait for 5 mins and let it cold.

Flatten its flesh with fork, eggs, msg, pinch of salt and pepper in a bowl.
In a pan, heat a cooking oil or butter. Pour in all the eggplant or aubergine with eggs and giniling. Wait for a minutes until brown then turn the other side. Serve hot with rice and ketsup.