SKINLESS LONGANISA RECIPE

YOU CAN TRY THIS AT HOME. AND BEST SERVE FOR BREAKFAST FOR YOUR FAMILY.

Ingredients :
500 g. of ground lean pork
3 tbsps. minced garlic
1 onion, finely chopped
2 tbsps. of tomato paste
2 tbsps. of rice vinegar
2 tbsps. of soy paste
1 tsp. of salt
1 tsp. of pepper
4 tbsps. of dark brown sugar
1 tbsp. of fine unsweetened bread crumbs
1 egg, beaten
1 c. of cooking oil
12-15 pcs. of kitchen wax paper, 6″ x 6″ in size

PROCEDURE:

Mix together all the ingredients except the cooking oil and the wax paper. Divide into 12 to 15 portions,Roll them at desired shapes and sizes and wrapped in wax paper. Form each portion into a log about 1″ to 1-1/3″ thick. Place on a piece of wax paper and roll firmly and as tightly as you can. Repeat for the remaining portions. Stack on a covered container and chill in the fridge for at least 2-3 hours.

Heat the cooking oil in a wide skillet or wok until it starts to smoke. Fry the longganisa in hot oil until browned. Drain on paper towels. Serve with fried eggs and garlic fried rice.