When Cooking Home-made Tocino, I never use salitre as they say it can caused cancer and really bad for our health. If you want to add some color on your Home-made tocino you can use annatto powder or paprika powder.Ingredients:
* 2 lbs. of pork/pork chops or red loin with fat, sliced into 1/4 inch thick
* 2 tablespoons of anise wine
* 2 tablespoon of annatto water
* 2 tablespoon of salt
* 2 tablespoon cooking oil
* 4 tablespoon of sugar
* MSG
Procedure:
1. Combine all the ingredients in a shallow pan except for the pork.
2. Sprinkle the mixture onto the pork and make sure that it is distributed evenly.
3. Pile the pork inside a container with a cover and keep refrigerated for about 2-3 days to cure the pork.
4. To cook, just put a little water in a pan and add the pork and fry it until done.
No comments:
Post a Comment