Bicol Express (Bikol: Sinilihan) is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style.It is a stew made from long chilies (siling labuyo in Tagalog, lada panjang in Malay/Indonesian), coconut milk, shrimp paste or stockfish, onion, pork, and garlic. It is said to have evolved from gulay na may lada, another Bicolano dish which is nowadays also presented as one of the many variants of Bicol Express.
Ingredients:
1 kl pork
3 cups coconut milk
1 big onion chopped
1/4 cup sweeted shrimp paste 10 pcs siling labuyo
5 pcs siling pangsigang
3 tbs cooking oil
Procedure:
Saute garlic, shrimp paste,1 cup coconut milk and pork, cover and cook for 10 min
Put the rest of coconut milk when boiling
Put siling labuyo,cook for 10 minutes.
Top with siling pansigang.
Serve with rice...
No comments:
Post a Comment