HOW TO COOK SPECIAL MORCON

THIS IS HOW I COOK SPECIAL MORCON... a simple like this that you can try at home...

PROCEDURE:

1. Arrange the sausage strips, cheese, egg and some ground liver OR liver spread on the sliced beef. Roll the sliced beef and tie it with a string.

2. Put the water on a sauce pan together with the remaining ground liver, grated cheese, onions, bay leaves, ground pepper and salt. Let it boil then add the beef and continue to simmer until the beef is tender, then add the vinegar and continue to simmer until the sauce becomes thick. (The sauce becomes the gravy.)

3. Slice the morcon and serve it with the gravy on top.