CHICKEN AND PORK ADOBO - C.P.A.

This is my Chicken and Pork Adobo Recipe... You can also try it at your own kitchen to have some unique taste of adobo compared the other.

To have a delicious Chicken Pork Adobo you have to marinate first the Chicken and Pork overnight with soy sauce and calamansi.. the longer you marinate this the better it gets.

Adobo Ingredients:

1/2 kilo pork cut in cubes + 1/2 kilo chicken, cut into pieces

1 head garlic, minced

1/2 yellow onion, diced

1/2 cup soy sauce

1 cup vinegar

2 cups of water

1 teaspoon paprika

5 laurel leaves (bay leaves)

4 tablespoons of cooking oil or olive oil

3 tablespoons water

Adobo Cooking Instructions:

In a big sauce pan or wok, heat 2 tablespoons of oil then sauté the minced garlic and onions.

Add the pork and chicken to the pan. Add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.

Remove the pork and chicken from the sauce pan and on another pan, heat cooking oil and brown the pork and chicken for a few minutes.

Mix the browned pork and chicken then leave it for 5 mins in a medium heat till the natural sauce came out.

Add pepper if desired

Serve hot with plain rice.

Additional Tip:If you want to taste it sweet just add 1 tbsp of Red sugar to have unique flavor.