PORK GINILING WITH QUAIL EGGS - A.K.A. PICADILLO

The first time I cook this Pork Giniling dish my husband like it so much. I never thought that it is his favorite dish since he was a child. We were then only a few months married when I discovered his likes.

When cooking this Pork Giniling, I have my own way and tactics to taste it so different from the other Pork Giniling and it came out so yummy. From then on, my husband has requested me to cook his fave dish once a week. It is now part of our weekly recipe budget.

This is how I am going to cook my Original Pork Giniling recipe.

INGREDIENTS:

• 1 medium onion, finely-sliced
• 2 gloves of garlic, finely-sliced
• 3 small fresh tomato - diced
• 1 Tbsp olive or corn oil (depends on you)
• 2 medium raw potatoes, finely-cubed
• 2 fresh carrots medium size – finely cubed
• ½ Tbsp of fresh ground pepper
• ½ kilo of ground pork
• 20 pcs of Quail Egg (Itlog ng Pugo) - Boiled
• 1/2 red bell pepper, finely-sliced
• 1 1/2 Tbsp of patis (fish sauce)
• 1/2 Tbsp achuete powder (optional)
• Del Monte tomato sauce (optional in replacement of fresh tomatoes)

DIRECTION FOR COOKING:

Step #1 - In a large pan, sauté garlic, onion & tomato in oil.
Step #2 - Add pork then stir and cover. Wait for 5 mins.
Step #3 - Add patis, cover & let simmer over med-heat for 10 mins.
Step #4 - Next add potatoes, carrots, red bell pepper and ground pepper.Stir and cover for another 4 mins.
If you want to add some color on this just add ½ tbsp of atchuete powder.
Step #5 - Add one sachet of Maggi Magic Sarap for extra delicious taste.
Step #6 - Add for the last time the 20pcs quail eggs on the top of it for a desirable and mouth watering looks.
Step #7 - Serve with rice and enjoy!